Monday, August 15, 2011

Dining al fresco

Dinner tonight:


Whole wheat penne with pesto, made from our homegrown basil.

Fun fact: when I was little, I called it "Peeny" pasta, which my mother found endlessly entertaining. Almost as entertaining as repeating this to all the boyfriends I ever brought home.

And in the amount of time it took us to finish our small salads and large pastas (maybe 15 minutes; we're fast eaters), I received no less than 6 mosquito bites.

Dan got away scot-free (I totally had to look up how to spell that correctly, fun fact #2). I don't think we'll be dining al fresco again anytime soon.

1 comment:

  1. so jealous of all the basil usage going on over there

    ReplyDelete

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