I'm catering a baby shower in June, so a few weeks ago we had a tasting to finalize the menu.
These were the sample petit fours and cake truffles I made, using the baby girl's initials as a monogram.
They were a big hit, but for the shower I'll be doing them in a pink, white, and grey color scheme, which I love. It's feminine but still modern.
A shot of some of the savory selections: hot spinach dip, three different kinds of tea sandwiches, roasted shrimp orzo pasta, and artichoke crostini.
Thankfully, everyone loved all the food, and now I can't wait for the big event in June!