Sunday, April 1, 2012

Cake Truffles for a Tasting

I'm catering a baby shower in June, so a few weeks ago we had a tasting to finalize the menu.


These were the sample petit fours and cake truffles I made, using the baby girl's initials as a monogram.


They were a big hit, but for the shower I'll be doing them in a pink, white, and grey color scheme, which I love. It's feminine but still modern.



A shot of some of the savory selections: hot spinach dip, three different kinds of tea sandwiches, roasted shrimp orzo pasta, and artichoke crostini.


Thankfully, everyone loved all the food, and now I can't wait for the big event in June!

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