Blonde in the Kitchen
Monday, October 3, 2011
Sweet and Sour Chicken
This was dinner tonight. Sweet and sour chicken. Homemade. It didn't quite top the homemade version of
, but it was definitely better than take out.
I found the recipe
Do it. You know you want to. And make the extra sauce. You won't be sorry.
Oh, and I totally ate the leftovers, cold, from the fridge the next day. If that doesn't say authentic takeout taste, I don't know what does.
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