Monday, October 3, 2011

Sweet and Sour Chicken

This was dinner tonight. Sweet and sour chicken. Homemade. It didn't quite top the homemade version of General Tso's, but it was definitely better than take out.

I found the recipe here.

Do it. You know you want to. And make the extra sauce. You won't be sorry.

Oh, and I totally ate the leftovers, cold, from the fridge the next day. If that doesn't say authentic takeout taste, I don't know what does.


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