Saturday, December 3, 2011
I finally figured out what to do with the leftover marshmallow fluff that's been hiding out in my pantry since I made these*.
Ok, this is hardly a recipe. It's more like a how-to. No bonfire required. Or microwave. We're using the toaster oven here people. Get yourself two graham crackers. Put chocolate chips on one and spread marshmallow fluff on the other. Sprinkle some more chocolate chips on!
Bake in the toaster oven for about a minute or until the chocolate chips just start to soften and the marshmallow fluff just starts to brown. Sandwich the two halves together and try to wait another minute so you don't burn your tongue. Or just have a cold glass of milk standing by.
*Ok, don't make that face, it's FINE. Marshmallow fluff is like 99% sugar. It will probably be YEARS before it shows any signs of spoiling.