Monday, November 21, 2011

It's almost here...

My favorite holiday is just a two days away!

Things have been crazy at work as we finish up the giant gingerbread house, so I've been storing up my energy for the marathon of cooking and baking that will commence this week. Here's what's on the menu:

Roasted Shrimp Cocktail
Baked Brie with Fruit Chutney
Stuffed Mushrooms*

First Course
Roasted Pear and Blue Cheese Salad

Main Course
Roasted Turkey
Deep Fried Turkey
Cranberry Sauce*
Chestnut Stuffing
Macaroni and Cheese
Baked Sweet Potato Fries
Roasted Brussels Sprouts*
Potato Rolls with Compound Herb Butter*

Pumpkin Roulade Cake
Pear Apple Tart*
Oatmeal Cookie-Crusted Brownies*

What are you having??

*I'll post these recipes after the holiday.


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