So, hi.
Hello.
It's been a while.
Here's what you've missed.
I finally had brunch at Balthazar. I ate French Toast.
Blanketed in bacon. Sounds delicious I know, and yet, Meh.
I also had french fries.
The best in New York according to Bobby Flay. And yes, they were addictively good. I would like some more right now pleaseandthanks.
And speaking of Bobby Flay....
I also ate at Bar Americain.
Oh, and got a haircut. Isn't it cute? I had the American classic, fried chicken and biscuits.
Chelsea had mussels. (And more fries, because yes.)
And it was here that I discovered my favorite way to eat fried chicken: with honey spiced with pink peppercorns. AHMAHGAH so good. Try it. You'll like it. I am currently aching for it.
We did have dessert, but it was lackluster and the pictures I have are not cute. Believe me, you're not missing anything.
What else do I need to fill you in on? Oh yeah, one more little minor thing, what was it, what was it?
Oh, right. I moved and got a new job. I'm back living in Richmond, working as a pastry chef in the place I always said I would want to work but never thought I would have the chance. It's a lovely hotel, if you're curious.
So that's what I've been up to. I did make a pretty fun cake for July 4th, but it's so special it gets its own post. Coming soon... What have you been up to? Did you miss me while I was gone?
Glad you're back! The cake looks cool but the fried chicken has my interest.... guess I'll have to keep checking in for the secret.
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