Blonde in the Kitchen

Friday night, I dreamed about these brussels sprouts. More importantly, I dreamed that I was in the running to win a James Beard award ju...

Do you ever have that magical moment when you see a new recipe and realize you actually have all the necessary ingredients in your stockp...

I have to call my grandma, and explain to her what a blog is. I have a feeling it might get confusing. And maybe a little weird. How do...

Hi. I made you candied bacon. You're welcome. The smell of this crackling in the oven, made the whole house seem warmer. The combin...

At the FCI, the culinary students were in charge of making family meal for the whole school, so each day around noon we were served a fre...

I know, I know. Another kale recipe. Hey, don't you roll your eyes at me. Even I like this one. Sorry about these pictures. My ki...

Kale chips; have you heard of these? Have you tried them? I hadn't but for some reason after I heard Gwyneth Paltrow talk about making ...

So, remember my love affair with Whole Foods that began a few months back? Well, it's OVER. O-V-E-R. It was a brisk Saturday afternoo...

Scene: Ukrops, Monday night, weekly grocery shoppin g Me: We need about 2 pounds of broccoli.   Dan: What, why?! That's way too muc...

Ok Ina, what is the deal with all this butternut squash? Oh, it's one of your favorite vegetables? Well some of us think it tastes like...

Sweet Potatoes! Yet another thing that I'm not usually a fan of. I know what you're thinking, does this girl eat anything? And the ...

In order to get into the true spirit of this dish, imagine, if you would, that I'm writing in a southern accent. That's right, brea...