tag:blogger.com,1999:blog-3223435600741157976.post1363773906114828881..comments2023-06-11T04:22:15.031-04:00Comments on Blonde in the Kitchen: Indonesian Grilled SwordfishMorgan Botwinickhttp://www.blogger.com/profile/10503462317354510530noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3223435600741157976.post-85384847316899419382009-10-29T17:33:56.345-04:002009-10-29T17:33:56.345-04:00I am sorry I am so delayed in responding but some ...I am sorry I am so delayed in responding but some of us do work and therefore need to have their lovely daughter come home (preferably with Dan to do the grilling)do make this wonderful dish which as noted above is my favorite fish. I also expect you to stop at Whole Foods on the way - what no time, remember 9 mos of pregnancy, many hours of labor...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3223435600741157976.post-10336586996448520552009-10-26T11:48:10.092-04:002009-10-26T11:48:10.092-04:00Mmmm this looked so yummy. Your posts are just get...Mmmm this looked so yummy. Your posts are just getting better and better. I'm really excited about this recipe because it looks like something I could make on the boat with little difficulty. Or maybe we could have it for dinner next time you visit.Dadnoreply@blogger.comtag:blogger.com,1999:blog-3223435600741157976.post-57606812123972724262009-10-16T12:43:07.736-04:002009-10-16T12:43:07.736-04:00I LOVED this post! Incredibly cute! The fish looke...I LOVED this post! Incredibly cute! The fish looked great and your writing was wonderful and incredibly entertaining! The "Make This When" section of this post was adorable and right on. I only hope I am home when you decide to make this for Mom!<br /><br />xoxo can't wait to hear about the butternut squash!FashionForYour20shttps://www.blogger.com/profile/01649860065099467717noreply@blogger.comtag:blogger.com,1999:blog-3223435600741157976.post-45972538495704947552009-10-15T19:06:57.796-04:002009-10-15T19:06:57.796-04:00My favorite post (and meal) so far! I'm not su...My favorite post (and meal) so far! I'm not sure the pictures quite do these swordfish steaks justice. They turned out absolutely delicious and beautiful. One thing people might also want to know is that the 24 hour marination should be reserved for when you pair with a robust side dish. The four hour time used here was perfect for rice and string beans. <br /><br />So good. Can't wait for the salad.Dannoreply@blogger.com